Coconut Aminos Shrimps Stir-fry

Servings: 4

Preparation Time: 10 minutes

Cooking Time:15 minutes

Ingredients:

• 2 lbs medium shrimp
• 1 tablespoon coconut aminos from coconut sap
• 1 lemon zest
• 1/2 cup lemon juice freshly squeezed
• 2 tablespoons of olive oil
• 2 green onions finely chopped
• Salt and freshly ground pepper
• 2 tablespoons fresh coriander leaves finely chopped for garnish

Directions:

1. In a bowl, whisk the coconut aminos, lemon juice and zest, and the salt and pepper.
2. Place shrimp in a large container and cover with coconut aminos sauce; cover and refrigerate for 2 hours.
3. Heat the oil in a large frying skillet.
4. When hot, sauté the green onion for 5 - 6 minutes.
5. Add marinated shrimps and stir-fry for 3 - 3 1/2 minutes for large 3 - 4 minutes.
6. Garnish with coriander and serve hot.

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