Servings: 6
Preparation Time: 5 minutes
Cooking Time:3 hours and 40 minutes

Ingredients:  
  • cloves garlic, pressed
  • 1/2 cup olive oil
  • 2 bay leaves
  • 1 1/2 cup white wine
  • 1/4 teaspoon Salt
  • 1/2 teaspoon of cayenne powder
  • 1/4 cup Tabasco sauce optional
  • 1 fresh lemon juice
  • 1 tablespoon Worcester sauce
  • 1 tablespoon Fresh parsley, chopped
  • 1 tablespoon of fresh rosemary leaves
  • 3 lbs fresh whole shrimps

Directions: 

  1. Combine all ingredients except shrimp in your 6- or 8-quart Slow Cooker.
  2. Cover and cook on LOW for 2 - 3 hours.
  3. Open lid and add shrimp in Slow Cooker; toss to combine well with the sauce.
  4. Cover and cook on HIGH heat for 30 -40 minutes or until shrimp are pink.
  5. Serve shrimp with cooking sauce.
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